PARIS au Sucre

The ultimate indulgence—a sweet pèlerinage to where pâtisserie becomes art.

At Angelina Paris, with locations inside the Louvre Museum and the Palace of Versailles, chocolat chaud arrives dense and dark, paired with pastries—glossed, precise.

Our first taste of Pierre Hermé Paris came from a small kiosk at the top of the Eiffel Tower—light macarons, complex flavours. The images here, from his Paris shop show pâtisserie masterpieces, beautiful, exact, unmistakably sucré.

Taking a break from exploring art at the Louvre Museum for a sweet treat at Angelina Caffe

Legendary Chocolat Chaud that Angelina is famous for.

The quintessential chocolate éclair..

When we visited the Palace of Versailles we couldn't resist another visit to Angelina caffe, located inside the palace. The pastries we tried there were masterpieces. Layers of complex flavours artfully presented with utmost precision

Chocolate hazelnut indulgence

Tarte au citron

Next, we went in search of macarons across Paris. After a first taste at the top of the Eiffel Tower, we made our way to Pierre Hermé Paris in Le Marais.

Macrons for days

A box of macrons chosen from the many flavour options on display.

First taste

Unforgettable texture and taste

A masterpiece of patisserie

Rows of perfection...macron biscuit, rose petal, raspberries, and litchis

Textures and surprising flavours

One last look


Info@annawilson.ca | Hello@mindfuleye.ca

Copyright © Anna Wilson. All Rights Reserved.

Privacy Policy